I’ve tweaked with the recipe a little, made it a little simpler, cut it back some (original recipe was HUGE and would feed the whole neighborhood!). But the basics are still the same.
hope you enjoy and laissez les bon temps roulez! (Let the good times roll!)
Adapted from Southern Living cookbook
1 tbsp Extra Virgin Olive Oil (EVOO)
1 large onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
1 lb smoked sausage, diced
8 oz tomato sauce
salt and pepper
1/4 tsp cayenne pepper
1 tbsp Cajun seasoning
2 cups rice, cooked
Heat EVOO in a large skillet over medium heat. Add onion, bell pepper and celery and saute until tender. Add sausage, tomato sauce, salt and pepper, cayenne and Cajun seasoning. Cook, stirring occasionally, until heated through and bubbly, about 5-7 minutes. Add rice and cover, reduce heat to med-low. Cook approximately 10 minutes or until everything is heated through. Serves 4 people.